Press Release

Fatpos Global

Corn Protein Market Opportunities And Future Trends For Forecast Year 2020-2030

September 15th, 2021 8:38 AM

Corn protein is reported to have 70-90 percent protein and a high level of branch chain amino acids. Zeins are the most abundant protein in corn, accounting about 44-79 percent of total protein. Corn protein market is predicted to increase at a substantial rate during the anticipated period, owing to increased demand for natural and plant-based goods. The number of ‘gluten avoiders switching to gluten-free diets for a better lifestyle out of choice rather than need is rising. Consumers’ growing understanding and awareness of gluten-free foods and food intolerance has resulted in a rise in demand for vegan or plant-based goods like maize protein. Corn protein has been related to a number of health advantages, including a reduced risk of stroke, cancer, and heart disease mortality. In comparison to animal protein, corn protein contains necessary amino acids. Saturated fat and dietary cholesterol are abundant in animal protein, which raises the risk of heart disease. Corn protein is a healthful, meat-free product that meets the protein needs of vegan customers.

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Corn Protein Market: Key Players

  • CargillIngredion Incorporated

Company Overview, Business Strategy, Key Product Offerings, Financial Performance, Key Performance Indicators, Risk Analysis, Recent Development, Regional Presence, SWOT Analysis

  • A.D.M. Engineering
  • Tate & Lyle plc.
  • Sodrugestvo Group S.a.
  • Agridient Inc.
  • Pawar Agro Industries
  • Paramesu Biotech Pvt. Ltd.
  • Meihua Holdings Group Co.Ltd.
  • Zhucheng Xingmao Corn Developing Co. Ltd.
  • Zhucheng Dongxiao Biotechnology Co. Ltd.
  • AGT Food Ingredients
  • Ingredion Inc.
  • DowDuPont

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Growth Factor

High demand for corn protein in medical industry

High demand for maize protein in the medical business due to its lack of virulence and risk compared to animal protein, as well as rising disposable incomes, are expected to increase demand for maize protein in the projection period. Furthermore, with the growing trend of veganism, customers’ preferences are shifting toward plant-based goods, even in historically meat-eating countries like the United States and Europe.

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Market Segmentation

  • By Extract Type:
    • Isolate
    • Concentrate
  • By Source Type:
    • Organic
    • Conventional
  • By End-use:
    • Pharmaceuticals
    • Cosmetics
    • Food & Beverages
    • Coating agents
    • Adhesion
    • Animal Feed
    • Nutrition and Health Supplements
  • Corn Protein Market Dynamics
  • Corn Protein Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies Involved in the Market
  • Value Chain of the Market
  • Market Drivers and Restraints

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Fatpos Global is a consulting and research firm focused on market research, business services, and sourcing. We are trusted advisors to senior executives of leading enterprises, providers, and investors. Our firm helps clients improve operational and financial performance through a hands-on process that supports them in making well informed decisions that deliver high-impact results and achieve sustained value. Our insight and guidance empowers clients to improve organizational efficiency, effectiveness, agility and responsiveness.

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