The food allergen testing market, in terms of value, is projected to reach USD 1172.4 million by 2027, at a CAGR of 8.1 % from USD 677.9 million in 2020. Food Allergen Testing Market size may be driven by strong compliance from customers in different nutrition industries, increasing allergic reactions among consumers, and implementation of feed safety regulations.
Food allergy develops in the immune system and affects digestive tract, skin, and respiratory system. The most common allergies include peanuts, cow’s milk, shellfish, eggs, and tree nuts such as walnuts, almonds, or cashews. Processed meals contain flavors, colorings, and preservatives which may contribute to various allergies. Global processed meal market may exceed USD 4.5 trillion by 2025 and is expected to be the dominating market in the food allergen testing market size. It consists of packaged products, snacks; ready-to-cook and convenience feed products. Huge number of processed feed allergy cases and complaints from the consumers has enhanced the industry growth.
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- Eurofins Scientific SE
- Intertek Group plc
- Mérieux NutriSciences
- Microbac Laboratories Inc
- Neogen Corporation
- ALS Limited
- Romer Labs Diagnostic Gmbh
- SGS S.A.
- UV SUD SPB PTE. LTD.
- Peanut and Soy
- Tree Nuts
- Bakery and Confectionery
- Infant Food
- Processed Food
- Dairy Products and Alternatives
- Seafood and Meat Products
- Other Foods
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The Food Allergen Testing market in APAC is expected to hold a major market share during the forecast period as countries in APAC such as China, Japan, India, and South Korea have some of the largest manufacturing facilities wherein automation of manufacturing processes has been taken as the highest priority. Also, strong competition among consumer electronics companies in APAC is likely to boost the adoption of machine vision systems in the region. The growing awareness about and demand for high-quality and zero-defect products has fuelled the need for Food Allergen Testing in inspection-related applications in the manufacturing fields.
However, the outbreak of COVID-19 has significantly affected the manufacturing sector of APAC. As the neighbouring countries are linked to one another through trade relations and supply chain the entire region is affected with the outbreak of COVID-19 which will have a significant impact on the said market in this region for the forecast period.
TABLE OF CONTENTS
Chapter 1. Executive Summary
Chapter 2. Research Methodology
Chapter 3. Market Outlook
Chapter 4. COVID-19 Impact on Food Allergen Testing Market
Chapter 5. Global Food Allergen Testing Market Overview, By Application, 2015 – 2027(USD Million)
Chapter 6. Global Food Allergen Testing Market Overview, By Distribution Channel, 2015 – 2027(USD Million)
Chapter 7. Global Food Allergen Testing Market Overview, By Geography, 2015 – 2027(USD Million)
Chapter 8. North America Food Allergen Testing Market Overview, By Countries, 2015 – 2027(USD Million)
Chapter 9. Europe Food Allergen Testing Market Overview, By Countries, 2015 – 2027(USD Million)
Chapter 10. Asia Pacific Food Allergen Testing Market Overview, By Countries, 2015 – 2027 (USD Million)
Chapter 11. Middle East & Africa Food Allergen Testing Market Overview, By Countries, 2015 – 2027 (USD Million)
Chapter 12. South America Food Allergen Testing Market Overview, By Countries, 2015 – 2027 (USD Million)
Chapter 13. Competitive Landscape
Chapter 14. Key Vendor Analysis
Chapter 15. Food Allergen Testing Market Cost Analysis
Chapter 16. Sourcing Strategy and Downstream Buyers
Chapter 17. Marketing Strategy Analysis, Distributors/Traders
Chapter 18. Market Effect Factors Analysis
Chapter 19. Future Outlook of the Market
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