The global food safety testing market size was valued at USD 17.6 billion in 2020, and is estimated to reach USD 30.4 billion by 2027, registering a CAGR of 8.1 % from 2020 to 2027.
Food testing is a procedure of food product verification in order to check safety and decrease risk of contamination which causes food borne illness. Food testing involves validation of food product contents as indicated on the labels. Food safety testing has been important factor for maintaining quality of food in terms of ingredients, taste and appearance. Food safety testing techniques such as microbial contamination and analysis on chemical contents says all aspects of safe food production, processing and delivering the product to the consumer. Food safety testing helps the companies in regulating allergenic components and pathogenic bacteria in food products that provides safe and healthy products to the consumers.
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The Top Key Players include:
TÜV Nord Group
Genetic ID NA
Laboratory Corporation of America Holdings
Global Food Safety Testing Market Key Segments:
On the Basis of Type:
On the Basis of Application:
Meat & poultry
Fruits & vegetables
Others (cereals & grains)
On the Basis of Region:
- North America
- Latin America
- Middle East and Africa (MEA)
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The Food Safety Testing market in APAC is expected to hold a major market share during the forecast period as countries in APAC such as China, Japan, India, and South Korea have some of the largest manufacturing facilities wherein automation of manufacturing processes has been taken as the highest priority. Also, strong competition among consumer electronics companies in APAC is likely to boost the adoption of machine vision systems in the region. The growing awareness about and demand for high-quality and zero-defect products has fuelled the need for Food Safety Testing in inspection-related applications in the manufacturing fields.
However, the outbreak of COVID-19 has significantly affected the manufacturing sector of APAC. As the neighbouring countries are linked to one another through trade relations and supply chain the entire region is affected with the outbreak of COVID-19 which will have a significant impact on the said market in this region for the forecast period.
TABLE OF CONTENTS
Chapter 1. Executive Summary
Chapter 2. Research Methodology
Chapter 3. Market Outlook
Chapter 4. COVID-19 Impact on Food Safety Testing Market
Chapter 5. Global Food Safety Testing Market Overview, By Application, 2015 – 2027(USD Million)
Chapter 6. Global Food Safety Testing Market Overview, By Distribution Channel, 2015 – 2027(USD Million)
Chapter 7. Global Food Safety Testing Market Overview, By Geography, 2015 – 2027(USD Million)
Chapter 8. North America Food Safety Testing Market Overview, By Countries, 2015 – 2027(USD Million)
Chapter 9. Europe Food Safety Testing Market Overview, By Countries, 2015 – 2027(USD Million)
Chapter 10. Asia Pacific Food Safety Testing Market Overview, By Countries, 2015 – 2027 (USD Million)
Chapter 11. Middle East & Africa Food Safety Testing Market Overview, By Countries, 2015 – 2027 (USD Million)
Chapter 12. South America Food Safety Testing Market Overview, By Countries, 2015 – 2027 (USD Million)
Chapter 13. Competitive Landscape
Chapter 14. Key Vendor Analysis
Chapter 15. Food Safety Testing Market Cost Analysis
Chapter 16. Sourcing Strategy and Downstream Buyers
Chapter 17. Marketing Strategy Analysis, Distributors/Traders
Chapter 18. Market Effect Factors Analysis
Chapter 19. Future Outlook of the Market
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